**Figure 4.** Figure 5. Effects of Clostridium butyricum and 25-hydroxyvitamin D3 on caecal SCFAs in broilers. (A) acetic acid level. (B) propionic acid level. (C) isobutyric level. (D) butyric level. (E) isovaleric level. (F) valeric level. Con birds fed basal diet without any antibiotics and additive, Anti birds fed basal diet added with antibiotic, Cb birds fed basal diet added with Clostridium butyricum, CbD birds fed basal diet added with Clostridium butyricum and 25-OH-D3, CD birds fed basal diet added with 25-OH-D3. Different lowercase letters above bars represent signiﬁcantly different means P < 0.05. (N = 8).

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Caecal short-chain fatty acid (SCFA) concentrations in poultry supplemented with Clostridium butyricum and 25-hydroxyvitamin D3, linking gut fermentation products to bone metabolism modulation.

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Figure 1

Effects of dietary Clostridium butyricum and 25-hydroxyvitamin D3 supplementation on latency-to-lie time in a poultry model, indicating improvements in leg health and bone strength.

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Experimental data from a study on dietary Clostridium butyricum and 25-hydroxyvitamin D3 and their combined effects on bone metabolism through gut microbiota modulation in poultry.

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Hypothalamic signaling pathway analysis in poultry fed Clostridium butyricum and 25-hydroxyvitamin D3, examining effects on bone metabolism regulatory mechanisms.

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Metagenomic analysis of caecal microbiota in poultry receiving Clostridium butyricum and 25-hydroxyvitamin D3 supplementation, revealing shifts in microbial community structure.

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Caecal microbial composition data from poultry treated with Clostridium butyricum and 25-hydroxyvitamin D3, showing taxonomic-level changes associated with improved bone metabolism.

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Figure 7

Metagenomic analysis of caecal microbiota in poultry receiving Clostridium butyricum and 25-hydroxyvitamin D3 supplementation, revealing shifts in microbial community structure.

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Figure 4

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Source Paper

Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through the gut-brain axis.

Poultry science (2024)

PMID: 38959642

DOI: 10.1016/j.psj.2024.103966

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![Figure 4: Caecal short-chain fatty acid (SCFA) concentrations in poultry supplemented with Clostridium butyricum and 25-hydroxyvitamin D3, linking gut fermentation products to bone metabolism modulation.](https://pdfs.citedhealth.com/figures/38959642/128.png)

> Source: Guangtian Cao et al. "Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism ." *Poultry science*, 2024. PMID: [38959642](https://pubmed.ncbi.nlm.nih.gov/38959642/)

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  <img src="https://pdfs.citedhealth.com/figures/38959642/128.png" alt="Caecal short-chain fatty acid (SCFA) concentrations in poultry supplemented with Clostridium butyricum and 25-hydroxyvitamin D3, linking gut fermentation products to bone metabolism modulation." />
  <figcaption>Figure 4. Caecal short-chain fatty acid (SCFA) concentrations in poultry supplemented with Clostridium butyricum and 25-hydroxyvitamin D3, linking gut fermentation products to bone metabolism modulation.<br>  Source: Guangtian Cao et al. "Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism ." <em>Poultry science</em>, 2024. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/38959642/">38959642</a></figcaption>
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