説明
Chemical structures and classification of key cannabinoid compounds found in hemp, including CBD, THC, and their acidic precursors, provide context for understanding their pharmacological and nutritional properties in food applications.
Cite This Figure
![Figure 4: Chemical structures and classification of key cannabinoid compounds found in hemp, including CBD, THC, and their acidic precursors, provide context for understanding their pharmacological and nutritional properties in food applications.]() > Source: Michaela Bartončíková et al. "Hemp-Derived CBD Used in Food and Food Supplements.." *Molecules (Basel, Switzerland)*, 2023. PMID: [38138537](https://pubmed.ncbi.nlm.nih.gov/38138537/)
<figure> <img src="" alt="Chemical structures and classification of key cannabinoid compounds found in hemp, including CBD, THC, and their acidic precursors, provide context for understanding their pharmacological and nutritional properties in food applications." /> <figcaption>Figure 4. Chemical structures and classification of key cannabinoid compounds found in hemp, including CBD, THC, and their acidic precursors, provide context for understanding their pharmacological and nutritional properties in food applications.<br> Source: Michaela Bartončíková et al. "Hemp-Derived CBD Used in Food and Food Supplements.." <em>Molecules (Basel, Switzerland)</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/38138537/">38138537</a></figcaption> </figure>