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Cannabinoid compound structures adapted from published literature illustrate the molecular diversity within the endocannabinoid system and plant-derived phytocannabinoid classes relevant to food science applications.
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![Figure 6: Cannabinoid compound structures adapted from published literature illustrate the molecular diversity within the endocannabinoid system and plant-derived phytocannabinoid classes relevant to food science applications.]() > Source: Michaela Bartončíková et al. "Hemp-Derived CBD Used in Food and Food Supplements.." *Molecules (Basel, Switzerland)*, 2023. PMID: [38138537](https://pubmed.ncbi.nlm.nih.gov/38138537/)
<figure> <img src="" alt="Cannabinoid compound structures adapted from published literature illustrate the molecular diversity within the endocannabinoid system and plant-derived phytocannabinoid classes relevant to food science applications." /> <figcaption>Figure 6. Cannabinoid compound structures adapted from published literature illustrate the molecular diversity within the endocannabinoid system and plant-derived phytocannabinoid classes relevant to food science applications.<br> Source: Michaela Bartončíková et al. "Hemp-Derived CBD Used in Food and Food Supplements.." <em>Molecules (Basel, Switzerland)</em>, 2023. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/38138537/">38138537</a></figcaption> </figure>