**Figure 7.** Figure 8. Effects of Clostridium butyricum and 25-hydroxyvitamin D3 on KEGG metabolic pathways of caecal microﬂora in broilers based on metagenomics. (A) Functional level PCA analysis. (B) Functional level PCoA analysis. (C) Heatmap of KEGG pathways. (D) Top 30 KEGG pathways abundance based on Kruskal−Wallis analysis. Con birds fed basal diet without any antibiotics and additive, Anti birds fed basal diet added with antibiotic, Cb birds fed basal diet added with Clostridium butyricum, CbD birds fed basal diet added with Clostridium butyricum and 25-OHD3, CD birds fed basal diet added with 25-OH-D3. (N = 3).

Descripción

Metagenomic analysis of caecal microbiota in poultry receiving Clostridium butyricum and 25-hydroxyvitamin D3 supplementation, revealing shifts in microbial community structure.

More Figures from This Paper

Figure 1

Effects of dietary Clostridium butyricum and 25-hydroxyvitamin D3 supplementation on latency-to-lie time in a poultry model, indicating improvements in leg health and bone strength.

chart

Figure 2

Experimental data from a study on dietary Clostridium butyricum and 25-hydroxyvitamin D3 and their combined effects on bone metabolism through gut microbiota modulation in poultry.

chart

Figure 3

Hypothalamic signaling pathway analysis in poultry fed Clostridium butyricum and 25-hydroxyvitamin D3, examining effects on bone metabolism regulatory mechanisms.

chart

Figure 4

Caecal short-chain fatty acid (SCFA) concentrations in poultry supplemented with Clostridium butyricum and 25-hydroxyvitamin D3, linking gut fermentation products to bone metabolism modulation.

chart

Figure 5

Metagenomic analysis of caecal microbiota in poultry receiving Clostridium butyricum and 25-hydroxyvitamin D3 supplementation, revealing shifts in microbial community structure.

chart

Figure 6

Caecal microbial composition data from poultry treated with Clostridium butyricum and 25-hydroxyvitamin D3, showing taxonomic-level changes associated with improved bone metabolism.

chart

Figure 7

Chart

936 × 698px · 286,7 KB

Source Paper

Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through the gut-brain axis.

Poultry science (2024)

PMID: 38959642

DOI: 10.1016/j.psj.2024.103966

Cite This Figure

![Figure 7: Metagenomic analysis of caecal microbiota in poultry receiving Clostridium butyricum and 25-hydroxyvitamin D3 supplementation, revealing shifts in microbial community structure.](https://pdfs.citedhealth.com/figures/38959642/146.png)

> Source: Guangtian Cao et al. "Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism ." *Poultry science*, 2024. PMID: [38959642](https://pubmed.ncbi.nlm.nih.gov/38959642/)

<figure>
  <img src="https://pdfs.citedhealth.com/figures/38959642/146.png" alt="Metagenomic analysis of caecal microbiota in poultry receiving Clostridium butyricum and 25-hydroxyvitamin D3 supplementation, revealing shifts in microbial community structure." />
  <figcaption>Figure 7. Metagenomic analysis of caecal microbiota in poultry receiving Clostridium butyricum and 25-hydroxyvitamin D3 supplementation, revealing shifts in microbial community structure.<br>  Source: Guangtian Cao et al. "Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism ." <em>Poultry science</em>, 2024. PMID: <a href="https://pubmed.ncbi.nlm.nih.gov/38959642/">38959642</a></figcaption>
</figure>

Evidencia relacionada

Queratina para Adelgazamiento Capilar por Envejecimiento

Calificación A · 36 estudios